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Campfire Cuisine
Cover of Campfire Cuisine
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

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  • From the book

    TABLE OF CONTENTSIntroduction
    Part I: Recipe for a Delicious, Gourmet Camping Trip
    Gear Up: Everything You Need
    Play It Safe: Storing, Transporting, and Preparing Food Safely
    Get Ready to Cook
    Focus on Flavor: Stocking Your Pantry
    Menu Planning
    Part II: The Recipes
    Table of Condiments: Salad Dressings, Sauces, Marinades,and More
    Dressings
    Marinades
    Spice Rubs
    Balsamic Syrup
    Coconut Curry Sauce
    Easy Red Wine Reduction Sauce
    Hoisin Glaze
    Honey Mustard Sauce
    Spicy Peanut Sauce
    Yogurt Mint Sauce
    Easy Tomato Sauce
    Olive Relish
    Compound Butters
    Aioli
    Start the Day Right: Breakfast
    Real Homemade Pancakes
    Bananas Foster French Toast
    Skillet Scones
    Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup
    Sausage and Polenta Scramble
    Veggie Polenta Scramble
    Mediterranean Breakfast Wrap
    Lox and Cream Cheese Breakfast to Go
    Midday Meals: Sandwiches, Salads, and Such
    Curried Chicken Salad Sandwiches
    Tuna and Olive Salad Sandwiches
    Prosciutto, Goat Cheese, and Fig Sandwiches
    California Grilled Cheese Sandwiches
    Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme
    Hot and Spicy California Grilled Cheese
    Aram Sandwiches
    Grilled Peach and Arugula Salad with Goat Cheese
    Black Bean Salad
    Creole Slaw
    Cucumber Salad
    Endive and Apple Salad with Blue Cheese
    Lemony Couscous Salad
    Middle Eastern Salad
    Olive, Orange, and Couscous Salad
    Thai Cabbage Salad
    White Bean and Roasted Garlic Salad with Grilled Zucchini
    Grilled Vegetable Salad with Goat Cheese
    Midafternoon Munchies: Snacks and Appetizers
    Simply Perfect Guacamole
    Salsas
    Smoked Salmon Crostini
    Pear and Prosciutto Bruschetta with Balsamic Syrup
    Savory Cheese S'mores
    Bacon-Wrapped Grilled Figs
    Roasted Garlic
    Parmesan Baked Apples
    Indonesian Peanut Dip
    Baba Ghanoush (Middle Eastern Eggplant Spread)
    Diner's On: Entrees
    Burgers
    San Francisco Cioppino
    Lemon Garlic Shrimp
    Coconut Shrimp
    Spicy Creole Shrimp
    Grilled Prawns with Hoisin Glaze
    Shrimp and Noodles in Peanut Sauce
    Halibut with Fennel and Olives
    Fish Cooked with Curried Couscous
    Orange-Herb Salmon
    Grilled Salmon with Balsamic Fig Sauce
    Bourbon-Glazed Chicken
    Chicken and Dumplings
    Chicken Skewers with Spicy Peanut Sauce
    Grilled Whole Chicken with Garlic-Herb Butter
    Indian-Style Curry Yogurt Chicken
    Mojo Chicken
    Soy-Glazed Chicken Breasts
    Spicy Orange Chicken
    Barbecued Peking Duck Wraps
    Cajun Spice--Rubbed Pork Tenderloin
    Maple Mustard Pork Chops
    Beer-Brined Pork and Onion Skewers
    Jambalaya
    Grilled Steak with Five-Spice Rub
    Grilled Flank Steak with Olive Relish
    Grilled Flank Steak with Yogurt Mint Sauce
    Grilled Steak...

About the Author-
  • ROBIN DONOVAN is an experienced camper and a freelance journalist, book author, blogger, and editor specializing in food, cooking, travel, and other lifestyle topics. She lives in San Francisco. Find out more at robindonovan.com.

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    Quirk Books
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Campfire Cuisine
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Robin Donovan
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